Saf-Viet® is a high performing fresh yeast recommended by bakers who expect the highest quality.
Applications & Benefits
Saf-Viet® fresh yeast is used for the manufacturing of any type of lean dough bakery products using traditional or modern technologies. Ideal in fast processes or frozen applications, Saf-Viet® yeast is recognized for its consistency and high fermenting power.
It contains between 30 to 33% of dry matter.
Easily crumbled, it can be easily scaled and mixed during mixing cycle.
Add Saf-Viet® fresh yeast directly to the flour at the beginning or during the mixing stage.
Saf-Viet® is available in cartons of 20 blocks of 500g, individually wrapped in polyethylene packaging. Other packaging can be considered for specific application. Please contact us for further details.
To keep its quality performance, Saf-Viet® fresh yeast needs to be stored in cool conditions between +1oC to +10oC and clean enviroment.
Up to 5 weeks from the production date in closed original packaging if stored in dry conditions with good air circulation at +1oC to +10oC.
The Lesaffre “plus”
Our technical advisors from Lesaffre Baking Center™ in France, as well as the usage of Lesaffre Singapore facility and Saf-Viet.