Sour Dough

Sour Dough

Thanks to its extensive knowledge in the field of micro-organisms and fermentation processes, Lesaffre has developed high quality patented ingredients designed to improve taste and flavor of your bread. Arôme Levain® is a dry sourdough naturally fermented with typical sourdough/ leaven bacteria. Applications & Benefits Arôme Levain® brings added valued to your breads by giving it a typical sourdough taste and a rustic appearance. Arôme Levain® improves the shelf-life of the bread. Arôme Levain®...