Ibis 300
Ibis®300 is a general purposed improver designed for the production of all types of breads. Ibis®300 is adapted to all different types of flours. Benefits Ibis®300 develops the dough and increases the gas retention for more volume. Extensibility and tolerance are enhanced. The products made with Ibis®300 have an appealing golden brown crust, a better smell and a good taste. Level of use From 0.3 to 0.5% on flour weight. Direction for use Put Ibis®300 into the flour, add...