Ingredients

Ingredients

Ibis®300 is a general purposed improver designed for the production of all types of breads. Ibis®300 is adapted to all different types of flours. Benefits Ibis®300 develops the dough and increases the gas retention for more volume. Extensibility and tolerance are enhanced. The products made with Ibis®300 have an appealing golden brown crust, a better smell and a good taste. Level of use From 0.3 to 0.5% on flour weight. Direction for use Put Ibis®300 into the flour, add...

Ingredients

Magimix Green® has been especially designed for production of all kinds of sweet dough, buns and toast breads. Its performance eases the daily work of the bakers and leads to customer’s satisfaction. Benefits Magimix Green® improves the machinability of the dough for better handling. Reinforcing the glutinous network and optimizing gas retention, Magimix Green® improves the dough tolerance. Offering a better oven spring during baking, Magimix Green® provides an exceptional volume to your products. Magimix...

Ingredients

Lesaffre has developed this patented bread improver for frozen dough. Adapted for any type of bread (French baguette, Brioche, Croissant, Laminated dough…), Magimix Blue® allows you to extend the shelf-life of frozen dough in its frozen state and get an optimal end product. Benefits Thanks to its formulation, Magimix Blue® will improve the dough machinability and increase the dough tolerance. Magimix Blue® will also provide you with total effectiveness at every production stage: ...

Ingredients

  Lesaffre has developed an original patented anti-flaking concept especially designed for rapid bake off. Combining a bread-making process with the use of an improving agent, Minute Bread® enables bread that has been frozen after pre-baking at high temperature to be ready in less than three minutes and solves the problem of crust flaking often noticed during final baking. Applications & Benefits Minute Bread® resolves the problem of flaking crust (the cryodessiccation of...

Ingredients

DBL-Master® is a powerful improver specially recommended for the production of all types of yeast raised steam buns, with or without fillings. DBL-Master® successfully provides volume, texture, softness and a better general appearance to your products. Optimised mixing DBL-Master® optimizes the mixing step and limits oxidation of the dough. Increases tolerance Using DBL-Master® in your recipe allows a better tolerance of the dough. The glutinous network is reinforced and the development during steaming is optimized. Greater...