Fresh Yeast

Fresh Yeast

Saf-Viet® is a high performing fresh yeast recommended by bakers who expect the highest quality. Applications & Benefits Saf-Viet® fresh yeast is used for the manufacturing of any type of lean dough bakery products using traditional or modern technologies. Ideal in fast processes or frozen applications, Saf-Viet® yeast is recognized for its consistency and high fermenting power. It contains between 30 to 33% of dry matter. Easily crumbled, it can be easily scaled and...

Fresh Yeast

Applications & Benefits Well established with decades of market presence. Cat Tuong® Blue fresh yeast is recommended for the manufacturing any type of low sugar bakery products using traditional methods. Cat Tuong® Blue is adapted for long fermentation and a slow proofing process. It contains between 30 to 33% of dry matter. Easily crumbled, it can be easily scaled and mixed during mixing cycle. Cat Tuong® Blue yeast is recognized for its consistency. Cat Tuong® Blue...

Fresh Yeast

Applications & Benefits Song Ma® fresh yeast is recommended for the manufacturing of any type of bakery products using traditional methods. Song Ma® is adapted for long fermentation and slow proofing process. It contains between 30 to 33% of dry matter. Easily crumbled, it can be easily scaled and mixed during mixing cycle. Song Ma® yeast is recognized for its consistency. Song Ma® fresh yeast gathers all the advantages of fresh yeast in terms of performance...

Fresh Yeast

Five Stars® Red fresh yeast is among the best fresh yeasts available on the Asian market. It gathers all the quality parameters to satisfy the highest performance requirements. Applications Five Stars® Red is recommended to produce any recipe with low sugar content and low fat. It is perfectly compatible with traditional and European style bread making processes, long processes, the use of volumetric dividers, controlled proofing methods as well as part baked...

Fresh Yeast

Five Stars® Gold fresh yeast is among the best fresh yeasts available on the Asian market. It gathers all the quality parameters to satisfy the highest performance requirements. Applications Five Stars® Gold has been especially developed for all sweet dough recipes which contain at least 10% of sugar or for any dough with a high osmotic pressure. This fresh yeast provides high performance with long and short bread making processes. Thanks to its...