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Fresh Yeast

Saf-Viet® is a high performing fresh yeast recommended by bakers who expect the highest quality. Applications & Benefits Saf-Viet® fresh yeast is used for the manufacturing of any type of lean dough bakery products using traditional or modern technologies. Ideal in fast processes or frozen applications, Saf-Viet® yeast is recognized for its consistency and high fermenting power. It contains between 30 to 33% of dry matter. Easily crumbled, it can be easily scaled and...

Fresh Yeast

Applications & Benefits Well established with decades of market presence. Cat Tuong® Blue fresh yeast is recommended for the manufacturing any type of low sugar bakery products using traditional methods. Cat Tuong® Blue is adapted for long fermentation and a slow proofing process. It contains between 30 to 33% of dry matter. Easily crumbled, it can be easily scaled and mixed during mixing cycle. Cat Tuong® Blue yeast is recognized for its consistency. Cat Tuong® Blue...

Fresh Yeast

Applications & Benefits Song Ma® fresh yeast is recommended for the manufacturing of any type of bakery products using traditional methods. Song Ma® is adapted for long fermentation and slow proofing process. It contains between 30 to 33% of dry matter. Easily crumbled, it can be easily scaled and mixed during mixing cycle. Song Ma® yeast is recognized for its consistency. Song Ma® fresh yeast gathers all the advantages of fresh yeast in terms of performance...

Fresh Yeast

Five Stars® Red fresh yeast is among the best fresh yeasts available on the Asian market. It gathers all the quality parameters to satisfy the highest performance requirements. Applications Five Stars® Red is recommended to produce any recipe with low sugar content and low fat. It is perfectly compatible with traditional and European style bread making processes, long processes, the use of volumetric dividers, controlled proofing methods as well as part baked...

Fresh Yeast

Five Stars® Gold fresh yeast is among the best fresh yeasts available on the Asian market. It gathers all the quality parameters to satisfy the highest performance requirements. Applications Five Stars® Gold has been especially developed for all sweet dough recipes which contain at least 10% of sugar or for any dough with a high osmotic pressure. This fresh yeast provides high performance with long and short bread making processes. Thanks to its...

Dry Yeast

Saf-Instant® is recognized as the world’s leading brand in the instant yeast market, thanks to its many benefits where quality and performance are concerned. Applications Saf-Instant® yeast is suitable for all kinds of bread-making processes. Simple to use, Saf-Instant® does not need to be rehydrated like active dry yeast and offers a fermentation power 30 to 40 percent higher than the latter. It can be added directly into the mixer at the...

Dry Yeast

Widely recognized by Vietnamese bakers, Instant Success® is suitable for all kinds of bread making processes. Applications & Benefits Simple to use, Instant Success® does not need to be rehydrated like active dry yeast and offers a fast and uniformed absorption within the dough. Its high fermentation power remains stable during its 2 year shelf-life. Two grades are available Bakers choose between the two grades according to the usage conditions (the addition of sugar,...

Ingredients

Ibis®300 is a general purposed improver designed for the production of all types of breads. Ibis®300 is adapted to all different types of flours. Benefits Ibis®300 develops the dough and increases the gas retention for more volume. Extensibility and tolerance are enhanced. The products made with Ibis®300 have an appealing golden brown crust, a better smell and a good taste. Level of use From 0.3 to 0.5% on flour weight. Direction for use Put Ibis®300 into the flour, add...

Ingredients

Magimix Green® has been especially designed for production of all kinds of sweet dough, buns and toast breads. Its performance eases the daily work of the bakers and leads to customer’s satisfaction. Benefits Magimix Green® improves the machinability of the dough for better handling. Reinforcing the glutinous network and optimizing gas retention, Magimix Green® improves the dough tolerance. Offering a better oven spring during baking, Magimix Green® provides an exceptional volume to your products. Magimix...

Ingredients

Lesaffre has developed this patented bread improver for frozen dough. Adapted for any type of bread (French baguette, Brioche, Croissant, Laminated dough…), Magimix Blue® allows you to extend the shelf-life of frozen dough in its frozen state and get an optimal end product. Benefits Thanks to its formulation, Magimix Blue® will improve the dough machinability and increase the dough tolerance. Magimix Blue® will also provide you with total effectiveness at every production stage: ...