Ibis®300 is a general purposed improver designed for the production of all types of breads.
Ibis®300 is adapted to all different types of flours.
Ibis®300 develops the dough and increases the gas retention for more volume.
Extensibility and tolerance are enhanced.
The products made with Ibis®300 have an appealing golden brown crust, a better smell and a good taste.
Level of use
From 0.3 to 0.5% on flour weight.
Direction for use
Put Ibis®300 into the flour, add other ingredients and then start mixing.
Carton box containing 24 sachets of 300g, i.e.: 7.2kg net weight.
20kg bag in a box for industrial use.
Ibis®300 is a top-quality product which requires careful storage. To ensure the best results, store Ibis®300 in a cool and dry place (temperature should not exceed 30°C).
24 months from production date.