Fresh Yeast

Five Stars Gold

Five Stars® Gold fresh yeast is among the best fresh yeasts available on the Asian market. It gathers all the quality parameters to satisfy the highest performance requirements.

Applications

Five Stars® Gold has been especially developed for all sweet dough recipes which contain at least 10% of sugar or for any dough with a high osmotic pressure. This fresh yeast provides high performance with long and short bread making processes.

Thanks to its good quality parameters, end products made from Five Stars® Gold have a nice crumb structure as well as a fine and shiny crust.

Five Stars® Gold is also adapted for frozen applications including laminated and fermented dough.

Five Stars® Gold is praised for its performance in bread making recipes which containing preservatives.

It contains between 30% to 33% of dry matter.

Easily crumbled, it can be easily scaled and mixed during mixing cycle.

Benefits

Five Stars® Gold fresh yeast gathers all the advantages of fresh yeast in terms of performance and quality.

Five Stars® Gold yeast is widely recognized for its consistency and high fermentation power.

Use

Add directly Five Stars® Gold fresh yeast to the flour at the beginning or during mixing step.

Packaging

Five Stars® Gold is available in cartons of 20 blocks of 500g, individually wrapped in polyethylene packaging. Other packaging can be considered for specific applications. Please contact us for further details.

Storage

To keep its quality performance, Five Stars® Gold fresh yeast needs to be stored in cool conditions between +1oC to +10oC and in a clean environment.

Product shelf-life

Up to 5 weeks from the production date in closed original packaging if stored in dry conditions with good air circulation at +1oC to +10oC.

The Lesaffre “plus”

Our technical advisors from Lesaffre Baking Center™ in France, as well as the usage of Lesaffre Singapore facility and Saf-Viet.

 

Five Stars Gold