Cat Tuong Blue

Cat tuong xanh

Applications & Benefits
Well established with decades of market presence. Cat Tuong® Blue fresh yeast is recommended for the manufacturing any type of low sugar bakery products using traditional methods.

Cat Tuong® Blue is adapted for long fermentation and a slow proofing process.

It contains between 30 to 33% of dry matter.

Extremely crumbly, it can easily be added during mixing time.

Cat Tuong® Blue yeast is recognized for its consistency.

Cat Tuong® Blue fresh yeast gathers all the advantages of a fresh yeast in terms of performance and quality.

This yeast is adapted for any lean dough recipe using low sugar and fat content.

Add Cat Tuong® Blue fresh yeast directly to the flour at the beginning of the mixing step.

Cat Tuong® Blue is available in cartons of 20 blocks of 500g individually wrapped in polyethylene packaging.

To keep its quality performance, Cat Tuong® Blue fresh yeast needs to be stored in cool conditions between +1oC to +10oC.

Product shelf-life
Up to 5 weeks from the production date in closed original packaging if stored in dry conditions with good air circulation at +1oC to +10oC.

The Lesaffre “plus”
Our technical advisors from Saf-Viet Baking Center™.

Our products

Saf-Viet Joint Venture Company Ltd
Long Dinh Industrial Complex, Long Dinh Commune, Can Duoc District, Long An Province, Vietnam | Tel.: +84 272 3725555 | Fax : +84 272 3725700