Cat Tuong Blue
Applications & Benefits
Well established with decades of market presence. Cat Tuong® Blue fresh yeast is recommended for the manufacturing any type of low sugar bakery products using traditional methods.
Cat Tuong® Blue is adapted for long fermentation and a slow proofing process.
It contains between 30 to 33% of dry matter.
Easily crumbled, it can be easily scaled and mixed during mixing cycle.
Cat Tuong® Blue yeast is recognized for its consistency.
Cat Tuong® Blue fresh yeast gathers all the advantages of fresh yeast in terms of performance and quality.
This yeast is adapted for any lean dough recipe using low sugar and fat content.
Add Cat Tuong® Blue fresh yeast directly to the flour at the beginning or during the mixing stage.
Cat Tuong® Blue is available in cartons of 20 blocks of 500g individually wrapped in polyethylene packaging.
To keep its quality performance, Cat Tuong® Blue fresh yeast needs to be stored in cool conditions between +1oC to +10oC and clean environment.
Up to 5 weeks from the production date in closed original packaging if stored in dry conditions with good air circulation at +1oC to +10oC.
The Lesaffre “plus”
Our technical advisors from Lesaffre Baking Center™ in France, as well as the usage of Lesaffre Singapore facility and Saf-Viet.